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For starters, bottled water companies must use approved sources. There
are two types of sources from which bottled water can be drawn: the first
type is natural sources (i.e. springs and wells). By law, these sources must
be protected from surface intrusion and other environmental influences. This
requirement ensures that surface water contaminants such as Cryptosporidium
and Giardia are not present. Yet even the most pristine water sources
can contain contaminants.
The second source water type is approved potable municipal supplies.
Bottled water companies that use these sources reprocess this water using
methods such as distillation, reverse osmosis, deionization and filtration.
This ensures that the finished product is very different -- in composition
and taste from the original source water.
All water sources require some treatment. Our company employs all of the
three processing methods recommended by the Centers for Disease Control and
Prevention (CDC) for effective removal of microbial (surface water)
contaminants, including Cryptosporidium. These processing methods are
reverse osmosis, one micron absolute filtration and distillation. Ozonation
is also an effective treatment for Cryptosporidium removal.
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