Sour Grapes
A refreshingly tart drink.
- 4 cups white grape juice
- 1/4 cup lemon juice
- 1 tsp Angostura bitters
- ice cubes
- 0.5 liters well chilled sparkling bottled water
- 6 small bunches white seedless grapes for garnish (optional)
In 2-quart measuring cup or medium bowl stir grape juice, lemon juice and bitters. Divide evenly among 6 highball or Collins glasses (at least 12 ounces each). Add ice cubes and enough sparkling water to fill. Stir. Place grapes on edge of glass for garnish. Makes 6 servings.
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